Beef Stroganoff

Ingredients
1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste

Directions
1)Prepare the egg noodles according to package directions and set aside.
2)In large skillet over medium heat, saute the ground beef over for 5 to 10 minutes until browned. Drain the fat. Add the soup and garlic powder and simmer for 10 minutes, stirring occasionally.
3)Remove from heat and combine the mixture with the egg noodles. Add the sour cream and season with salt and pepper to taste. Stir well and serve.