Italian Pasta Salad

Ingredients
1 small package tri-colored Rotini
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 cup diced salami
1 can olives, sliced
1 cucumber peeled, seeded and diced
1 package fresh mozzarella in water
4 tablespoons olive oil
3 cloves garlic
6 tablespoon Basil diced
Salt and pepper to taste

Directions
1) Bring large pot of water to a rolling boil. Boil rotini until just cooked, approximately 10 minutes. Drain and wash with cold water.
2) In a small bowl, prepare dressing. Combine olive oil, pressed garlic and salt and pepper to taste.
3) Add drained rotini into a large bowl. Add in all the all other ingredients and toss everything with dressing.