Ingredients
1 small package tri-colored Rotini
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 cup diced salami
1 can olives, sliced
1 cucumber peeled, seeded and diced
1 package fresh mozzarella in water
4 tablespoons olive oil
3 cloves garlic
6 tablespoon Basil diced
Salt and pepper to taste
Directions
1) Bring large pot of water to a rolling boil. Boil rotini until just cooked, approximately 10 minutes. Drain and wash with cold water.
2) In a small bowl, prepare dressing. Combine olive oil, pressed garlic and salt and pepper to taste.
3) Add drained rotini into a large bowl. Add in all the all other ingredients and toss everything with dressing.
April 7, 2008
April 6, 2008
Breakfast Pizza
Ingredients
5 eggs
1 package Pillsbury crescent rolls
1/4 cup milk
1 cup hash browns, precooked
1 cup breakfast sausage, precooked
1 cup shredded cheese
Directions
1) Preheat oven to 375 degrees.
2) Beat eggs and milk together, set aside.
3) Press one package of Pillsbury crescent rolls into a pie dish. Top with hash-browns, crumbled breakfast sausage and shredded cheese. You can also add in chopped onion, diced bell pepper, diced tomato, fresh herbs, salt, black pepper and/or anything else you would like on your breakfast pizza.
4). Pour egg mixture evenly over pizza. Bake in oven about 30 minutes or until done. Check often to avoid burning.
5) Serve immediately. Tastes great on its own or topped with sour cream, salsa or fresh herbs.
5 eggs
1 package Pillsbury crescent rolls
1/4 cup milk
1 cup hash browns, precooked
1 cup breakfast sausage, precooked
1 cup shredded cheese
Directions
1) Preheat oven to 375 degrees.
2) Beat eggs and milk together, set aside.
3) Press one package of Pillsbury crescent rolls into a pie dish. Top with hash-browns, crumbled breakfast sausage and shredded cheese. You can also add in chopped onion, diced bell pepper, diced tomato, fresh herbs, salt, black pepper and/or anything else you would like on your breakfast pizza.
4). Pour egg mixture evenly over pizza. Bake in oven about 30 minutes or until done. Check often to avoid burning.
5) Serve immediately. Tastes great on its own or topped with sour cream, salsa or fresh herbs.
April 5, 2008
Yummy BLT Dip
Ingredients
1 package bacon
1 cup mayonnaise
1 cup sour cream
1 ripe tomato, diced
Bread or chips
Directions
1) Fry the bacon until crisp. Drain well on paper towels. Crumble the bacon after it has cooled.
2) Combine the bacon with tomato, sour cream and mayonnaise in serving bowl.
3) Serve on with toast (cut each slice into 4 pieces) or chips.
1 package bacon
1 cup mayonnaise
1 cup sour cream
1 ripe tomato, diced
Bread or chips
Directions
1) Fry the bacon until crisp. Drain well on paper towels. Crumble the bacon after it has cooled.
2) Combine the bacon with tomato, sour cream and mayonnaise in serving bowl.
3) Serve on with toast (cut each slice into 4 pieces) or chips.
April 2, 2008
Fajita Style Quesadillas
Ingredients
1 pound skinless, boneless chicken breast, cooked and diced
1 packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1) Preheat oven to 350 degrees F.
2) Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, chicken and fajita seasoning (read fajita seasoning packet to see if you need to add in some water). Cook for about 10 minutes, stirring occasionally until the vegetables have softened.
3) Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheese. Fold the tortillas in half and Place onto a baking sheet.
4) Bake quesadillas in the preheated oven for about 10 minutes or until the cheeses have melted.
1 pound skinless, boneless chicken breast, cooked and diced
1 packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1) Preheat oven to 350 degrees F.
2) Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, chicken and fajita seasoning (read fajita seasoning packet to see if you need to add in some water). Cook for about 10 minutes, stirring occasionally until the vegetables have softened.
3) Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheese. Fold the tortillas in half and Place onto a baking sheet.
4) Bake quesadillas in the preheated oven for about 10 minutes or until the cheeses have melted.
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