Ingredients
1 package bacon
1 cup mayonnaise
1 cup sour cream
1 ripe tomato, diced
Bread or chips
Directions
1) Fry the bacon until crisp. Drain well on paper towels. Crumble the bacon after it has cooled.
2) Combine the bacon with tomato, sour cream and mayonnaise in serving bowl.
3) Serve on with toast (cut each slice into 4 pieces) or chips.
April 5, 2008
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