Chicken Fajitas

Ingredients
3-4 whole boneless, skinless chicken breasts, sliced into strips
2 tbsp. vegetable oil
2 yellow onions, sliced
2 green bell peppers, seeded & sliced into strips
1 jalapeno pepper, seeded & chopped fine (optional-this will make it spicy)
1 pkg. fresh, lg. flour tortillas

Spices:
1/2 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. cumin
1/4 c. fresh, mild salsa
1 pkg. fresh, lg. flour tortillas

Optional Condiments
Cheese- Chihuahua Cheese or any mexican blend
Guacamole
Chopped tomatoes
Salsa
Sour cream

Directions
1)Saute onions and peppers in oil over medium heat until onions are translucent.
2)Increase heat to high and add chicken and saute quickly until chicken is just cooked through, about 5 to 10 minutes. Add salt, pepper, cumin and salsa and turn heat to low. Simmer for 5 minutes.
3)Heat tortillas. You can wrap tortillas in foil and heat in 350 degree oven for 10 minutes or you can heat them individualy on a pan.
4)Serve fajitas by placing chicken mixture in center of warm tortilla and topping with your choice of condiments.