Chorizo and Black Bean Soup

Ingredients
1 link chorizo (about 3oz spicy mexican sausage), coarsely chopped
2 1/2 cups chicken broth
2 (15 ounce) cans black beans, rinsed and drained
1 medium onion, chopped
1/2 green bell pepper, chopped
1 garlic clove, finely chopped
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons oil

Optional: Sliced lemon and/or chopped cilantro for garnish

Directions
1) Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a large saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
2) Add broth and beans and simmer for 15 minutes, partially covered.
3) Lightly mash beans with potato masher to slightly thicken.
4) Garnish, serve and enjoy!