Chicken Fried Rice

Ingredients
1/2 tablespoon sesame oil (vegetable oil will work too)
1 onion
1 1/2 pounds cooked, diced or shredded chicken
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
3/4 cup fresh peas
1/2 large green bell pepper, diced
6 cups cooked white rice
2 eggs
1/3 cup soy sauce

Directions
1) Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
2) Stir in carrots, celery, peas and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
3) Stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.