Mozzarella Chicken

Ingredients
4 skinless, boneless chicken breasts
1/4 cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
1/4 cup butter
2 teaspoons minced garlic
2 cups marinara sauce
optional: Shredded mozzarella or parmesan cheese for topping

Directions
1)Preheat oven to 350 degrees.
2)Pound each chicken breast to 1/4 inch thickness. Spread butter over the inside, then add salt and pepper to taste.
3)Place slice of cheese on chicken, roll and close with toothpick. Repeat with each breast.
4)Dip rolled chicken breast in flour, then egg, followed by breadcrumbs.
5)Place coated breasts in a lightly greased 13x9 inch baking dish. Top with marinara sauce and cover baking dish with foil. Bake at 350 degrees for about 30 minutes. If you are using mozzarella cheese as topping, sprinkle it on the chicken after it is baked and return the dish into the oven until the cheese is melted.