Balsamic Roasted Potatoes

These potatoes make a flavorful side dish and definitely hit the spot on a cold winter day.

Ingredients
2 pounds small quartered red potatoes
6 garlic cloves, minced
1 tablespoon finely chopped green onion
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/4 cup balsamic vinegar
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper

Directions
1) In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic and stir (or toss if your a master chef). Add the thyme, rosemary and nutmeg and stir (or toss) well. Cook and stir for 2-3 minutes or until potatoes are hot.
2) Transfer to a baking dish coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender.
3)Now stir in the vinegar, salt and pepper. Bake 5-8 minutes longer or until potatoes are tender. Enjoy!