Simple Chicken Enchiladas

Ingredients
2 cups chopped cooked chicken
3 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon cumin
1/2 cup salsa
1 (10 ounce) can of enchilada sauce
10 warmed flour or corn tortillas


Directions
1)In a large bowl, combine 2 cups Cheddar cheese, Monterey Jack cheese, soup, chicken, sour cream, chilies, onion, pepper and salt. Spoon about 1/2 cup onto center of each tortilla and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
2)Pour enchilada sauce over enchiladas. Cover and bake at 350 degrees for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.