March 9, 2008

White Chocolate Macadamia Cookies

One of my all time favorite recipes. Yummy!

Ingredients
1 1/4 cup flour
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup sugar
1/2 cup butter, softened
1/2 cup packed light brown sugar
1 tablespoon water
6 oz. white chocolate, coarsely chopped
6 oz. macadamia nuts, coarsely chopped

Directions
1)Preheat oven to 375 degrees.
2)In large bowl combine all the ingredients except nuts and chocolate. Mix until well blended.
3)Stir in chocolate and nuts.
4)Drop tablespoon sized balls of mixture, 2 inches apart onto ungreased cookie sheets. Use spatula to flatten into a two inch round.
5) Bake 10-15 minutes until lightly browned. Cool and enjoy!

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