March 2, 2008

Mac and Cheese with Veggie Sprinkles

Ingredients
1 box of Macaroni & Cheese
1 cup shredded carrots
1/2 cup shredded zucchini
1/2 cup shredded broccoli
1/2 cup Shredded Cheese (Cheddar, Mozzarella or anything you have on hand will work)

Directions
1) Prepare macaroni and cheese as directed on package. Add vegetables to the cooking water for the last 3 minutes of the macaroni cooking time.

2) Stir in the shredded cheese before serving.

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