Low Fat Italian Chicken

Ingredients
2/3 cup chopped onion
2 cloves garlic, chopped
2/3 cup chopped green bell pepper
1.5 pounds chicken, cooked and cubed
1 cup whole peeled tomatoes
1/2 cup mushrooms
1/2 teaspoon dried oregano

Directions
1)In a large skillet, saute onion, garlic and bell pepper until soft.
2)Add chicken, then stir in tomatoes, beans and oregano.
3)Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly.
4)Remove from heat and serve. Works great over rice, noodles or on its own with a side of vegetables.