Mediterranean Potato Salad

Ingredients
2 pounds red potatoes, peeled or with skin
1 cucumber, diced
1 green bell pepper, minced
1/2 cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
1/2 cup Italian-style salad dressing
salt and pepper to taste


Directions
1) Bring a large pot of salted water to a boil. Add potatoes and cook about 15 minutes until they are tender. Drain potatoes, cool and diced.
2) Combine the potatoes, green pepper, cucumber, red onion and cheese in a large bowl.
3) Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat.