Apple Cinnamon Pancakes

Ingredients:
2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple - peeled, cored and chopped

1) In a large bowl, combine flour, baking powder, cinnamon and salt.
2) In separate bowl, combine eggs, milk, honey and oil.
3) Add egg mixture into flour mixture. Stir just until moistened. Then stir in apple.
4) Pour batter ( I use about 2-3 tablespoons of batter per pancake) onto a hot nonstick skillet coated with nonstick cooking spray. Turn when bubbles form on top and cook until second side is golden brown.
5) Top with butter, maple syrup or sliced apples.