Meatloaf

Ingredients
1 1/2 pounds lean ground beef
1/2 cup crushed buttery crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
1 tablespoon garlic powder

Directions
1) Preheat oven to 350 degrees.
2) Stir the ground beef, crushed crackers, cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, garlic and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined. Add a little water if the mixture seems too dry. Press into a 9x5 inch loaf pan.
3) Bake in preheated oven for about 45 to 60 minutes.