Mac and Cheese

This is a great starter recipe. Leave it as is or add in whatever you think your family would like (spices, bacon, seasoned breadcrumbs, more cheese etc). If you have a big family, double the recipe.

Ingredients
8 ounces elbow macaroni
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded Cheddar cheese
8 ounces cubed processed cheese

Directions
1) Cook elbow macaroni until al dente in a large pot of boiling lightly salted water. Drain.
2) In a medium saucepan, melt butter over medium heat. Whisk in flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
3) Mix drained pasta and cheese sauce mixture in a large bowl. Toss to coat evenly.
4) Pour mixture into a greased 2 quart casserole dish. Bake in a preheated 350 degree oven for 30 minutes. Let it stand about 10 minutes before serving.