January 29, 2008

Chicken Scampi

Ingredients
5 skinless, boneless chicken breast halves - cut into 1 inch strips
1/4 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 clove garlic, minced
1/4 teaspoon salt
1 teaspoon dried oregano
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1/4 cup white wine

Directions
1)Combine chicken with pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire and wine in a bowl. Marinate in the refrigerator for several hours or overnight.
2)Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
3)In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve.

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