Chicken Nachos

Ingredients
2 cups shredded, cooked chicken breast
1/2 (12 ounce) package tortilla chips
1 cup salsa
1 (16 ounce) can refried beans
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
1 (14.5 ounce) package tortilla chips
6 green onions, sliced, white and green parts separated
1/2 large tomato, diced
2 cloves garlic, crushed
3 tablespoons oil
salt and pepper to taste

Directions
1)Preheat oven to 350 degrees F.
2)Over medium heat, cook and stir the garlic, white parts of the green onions and oil until tender in a skillet. Mix in shredded chicken, salt and pepper.
3)Stir until mixture is well coated with oil. Stir in the salsa.
4)Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with cheese and tomatos.
5)Bake in preheated oven 10 minutes, or until cheese has melted.
6)Remove from heat and sprinkle with green onion tops before serving. Enjoy!