Here's a super easy recipe my friend introduced me to. Nice variation for the kids if they love PB&J! Double or triple the recipe as necessary.
Ingredients
1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly
Directions
1)Melt butter in skillet over medium heat.
2)Spread one side of tortilla with peanut butter smf gold in half. (Peanut butter should be on the inside.) Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned.
3)Slice into wedges. Serve with a side of jelly as a dip.
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